Swiss Water - Decaf

It's a single origin Colombia Excelso, decaffeinated by the Swiss Water process, which uses only water, temperature and time. No chemical solvents at any stage. We roast it medium light, which holds onto the milk chocolate and caramel sweetness while letting the citrus come through.

Best if you:

• drink decaf for the flavour rather than as a compromise
• want something that works whichever way you brew

Brew it: espresso nearer 2.3:1, so 18g in for about 41g out. V60, Aeropress or batch brew at 60g per litre. Cafetiere at 70g per litre with water just off the boil. Rest it three days if you're pulling shots, though it's not the end of the world if you can't wait.

We roast in 18kg batches through the week, so nothing sits around ageing before it reaches you. No two coffees are the same, so we let each one dictate how it's roasted. Every batch runs on manual controls, so we can react to how the coffee develops in the drum and fine tune the balance of convection and conduction heat. That's where the precision comes from.