{"product_id":"workhorse","title":"Workhorse","description":"\u003cp\u003eIf you take your coffee with oat or another milk alternative, I think this is the best thing we make. It's roasted a little further than Replay, which pushes it towards the complexity you find in good dark chocolate without any of the bitterness. It's also our go-to for iced lattes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e caramel, cacao, nectarine\u003cbr\u003e\n\u003cstrong\u003eOrigins:\u003c\/strong\u003e Brazil (Savannah), Ethiopia (washed Limu)\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e medium, taken a little further than Replay\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e espresso, cafetiere, stove top\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eThe Brazil comes from Savannah, Daterra's sister farm. Smaller beans, perfectly formed. The Ethiopian is a washed Limu, and that's where the cola nut, nectarine and black tea come from. Together they give you something with enough going on to stand up to milk rather than disappear into it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest if you:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003edrink your coffee with oat or another milk alternative\u003c\/li\u003e\n\u003cli\u003emake iced lattes at home\u003c\/li\u003e\n\u003cli\u003elike dark chocolate flavours without the bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrew it:\u003c\/strong\u003e espresso at a 2:1 to 2.3:1 ratio, so 18g in for 36 to 41g out. Cafetiere at 70g per litre with water just off the boil. Rest it three days if you're pulling shots, though it's not the end of the world if you can't wait.\u003c\/p\u003e\n\u003cp\u003eWe roast in 18kg batches through the week, so nothing sits around ageing before it reaches you. No two coffees are the same, so we let each one dictate how it's roasted. Every batch runs on manual controls, so we can react to how the coffee develops in the drum and fine tune the balance of convection and conduction heat. That's where the precision comes from.\u003c\/p\u003e","brand":"Repetition","offers":[{"title":"250g \/ Whole Bean","offer_id":57380646093173,"sku":"WRK-250-WB","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":57380646125941,"sku":"WRK-1KG-WB","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":57459213205877,"sku":"WRK-250-FIL","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetiere","offer_id":57459213238645,"sku":"WRK-250-CAF","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Stove Top","offer_id":57459213271413,"sku":"WRK-250-STV","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":57459213304181,"sku":"WRK-250-AER","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Batch Brew","offer_id":57459213336949,"sku":"WRK-250-BB","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter","offer_id":57459213369717,"sku":"WRK-1KG-FIL","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere","offer_id":57459213402485,"sku":"WRK-1KG-CAF","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Stove Top","offer_id":57459213435253,"sku":"WRK-1KG-STV","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":57459213468021,"sku":"WRK-1KG-AER","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Batch Brew","offer_id":57459213500789,"sku":"WRK-1KG-BB","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/2782\/9877\/files\/WORKHORSEcoffee.png?v=1784789579","url":"https:\/\/repetition.coffee\/products\/workhorse","provider":"Repetition","version":"1.0","type":"link"}