{"title":"Single Origin Roasts","description":"\u003cp\u003eSeasonal lots from individual farms and washing stations, roasted to show what makes each one different. Single origins change through the year as harvests land, so what is here now will not be here forever. Hand roasted in London, ground to order.\u003c\/p\u003e","products":[{"product_id":"colombia-viani-single-origin","title":"Colombia Viani - Single Origin","description":"\u003cp\u003eI first visited Racafe's headquarters in Bogotá in 2018. What stood out across their coffees was the balanced acidity and the clean fruit, and this is one of them: a coffee that represents Cundinamarca, the region just outside the city. Mandarin, caramel and molasses, with a bright acidity and a medium body. Roasted light, and at its best through filter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e mandarin, caramel, molasses\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vianí, Cundinamarca, Colombia\u003cbr\u003e\n\u003cstrong\u003eExporter:\u003c\/strong\u003e Racafe\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e fully washed, 48 hour ferment\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,400 to 2,000m\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Castillo, Colombia\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e April to July, October to December\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e light\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e filter, Aeropress, batch brew, cafetiere\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eVianí sits about three hours north west of Bogotá, in a valley that runs through warm, temperate and cold growing conditions in a short distance. Like our Costa Rican, this isn't one farm. It's gathered by a single collector, Sr Joseel Castiblanco, whose father and grandfather sold coffee to the same exporter before him. Around 90 producers contribute now, all working to Racafe's CRECER programme — before that scheme only 70% of the lot came through Sr Joseel's collection centre, and now all of it does.\u003c\/p\u003e\n\u003cp\u003eCherry is usually picked on a Monday or Tuesday and depulped the same day, then fermented for 48 hours before drying. Once ten to thirteen tonnes have been gathered it goes to the dry mill in Bogotá, where it's sorted again and cupped twice before anyone is allowed to bag it for export.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest if you:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003elike clean fruit and balanced acidity more than heavy chocolate\u003c\/li\u003e\n\u003cli\u003ebrew filter and want brightness without sharpness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrew it:\u003c\/strong\u003e V60, Aeropress or batch brew at 60g per litre. Cafetiere at 70g per litre with water just off the boil.\u003c\/p\u003e\n\u003cp\u003eWe roast in 18kg batches through the week, so nothing sits around ageing before it reaches you. When a single origin lot runs out, that's it until the next season. No two coffees are the same, so we let each one dictate how it's roasted. Every batch runs on manual controls, so we can react to how the coffee develops in the drum and fine tune the balance of convection and conduction heat. That's where the precision comes from.\u003c\/p\u003e","brand":"Repetition","offers":[{"title":"250g \/ Whole Bean","offer_id":57380680663413,"sku":"COL-250-WB","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":57380680696181,"sku":"COL-1KG-WB","price":38.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":57459213566325,"sku":"COL-250-FIL","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetiere","offer_id":57459213599093,"sku":"COL-250-CAF","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Stove Top","offer_id":57459213631861,"sku":"COL-250-STV","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":57459213664629,"sku":"COL-250-AER","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Batch Brew","offer_id":57459213697397,"sku":"COL-250-BB","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter","offer_id":57459213730165,"sku":"COL-1KG-FIL","price":38.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere","offer_id":57459213762933,"sku":"COL-1KG-CAF","price":38.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Stove Top","offer_id":57459213795701,"sku":"COL-1KG-STV","price":38.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":57459213828469,"sku":"COL-1KG-AER","price":38.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Batch Brew","offer_id":57459213861237,"sku":"COL-1KG-BB","price":38.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/2782\/9877\/files\/SINGLEORIGIN_colombia.png?v=1784789755"},{"product_id":"costa-rica-hermosa-single-origin","title":"Costa Rica Hermosa - Single Origin","description":"\u003cp\u003eWe bought this one for its sweetness. It's about as sweet as a washed coffee gets, with a big body behind it: grapefruit and apple up front, plum and toffee underneath. Roasted light, and at its best through filter rather than as espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e grapefruit, plum, toffee, apple\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Santa María de Dota, Costa Rica\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Coope Dota\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e washed, 16 to 18 hour dry ferment\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500 to 2,060m\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Red and Yellow Catuai, Red and Yellow Caturra\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e November to February\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e light\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e filter, Aeropress, batch brew, cafetiere\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eHermosa isn't a single farm. It's a lot from Coope Dota, a cooperative in Santa María de Dota that began in 1960 with 96 producers and now represents around 1,100. Cherry comes in from member farms across the valley, is pulped and dry fermented for 16 to 18 hours, then washed and dried slowly with the air kept below 40°C. That patience in the drying is a large part of why it tastes the way it does.\u003c\/p\u003e\n\u003cp\u003eCoope Dota was the first coffee processor in the world certified carbon neutral, back in 2011, and they haven't stopped there. Waste honey water is now turned into fertiliser while pollution is pulled out of the air in the process, rather than simply offset. They've also run a coffee school for local 17 and 18 year olds for nearly twenty years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest if you:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003elike sweetness and body more than sharpness\u003c\/li\u003e\n\u003cli\u003ebrew filter and want something generous rather than delicate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrew it:\u003c\/strong\u003e V60, Aeropress or batch brew at 60g per litre. Cafetiere at 70g per litre with water just off the boil.\u003c\/p\u003e\n\u003cp\u003eWe roast in 18kg batches through the week, so nothing sits around ageing before it reaches you. When a single origin lot runs out, that's it until the next season. No two coffees are the same, so we let each one dictate how it's roasted. Every batch runs on manual controls, so we can react to how the coffee develops in the drum and fine tune the balance of convection and conduction heat. That's where the precision comes from.\u003c\/p\u003e","brand":"Repetition","offers":[{"title":"250g \/ Whole Bean","offer_id":57380685414773,"sku":"CRH-250-WB","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":57380685447541,"sku":"CRH-1KG-WB","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":57459213894005,"sku":"CRH-250-FIL","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetiere","offer_id":57459213926773,"sku":"CRH-250-CAF","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Stove Top","offer_id":57459213959541,"sku":"CRH-250-STV","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":57459213992309,"sku":"CRH-250-AER","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Batch Brew","offer_id":57459214025077,"sku":"CRH-250-BB","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter","offer_id":57459214057845,"sku":"CRH-1KG-FIL","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere","offer_id":57459214090613,"sku":"CRH-1KG-CAF","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Stove Top","offer_id":57459214123381,"sku":"CRH-1KG-STV","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":57459214156149,"sku":"CRH-1KG-AER","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Batch Brew","offer_id":57459214188917,"sku":"CRH-1KG-BB","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/2782\/9877\/files\/SINGLEORIGIN_costa.png?v=1784789849"},{"product_id":"nicaragua-monte-cristo-single-origin","title":"Nicaragua Monte Cristo - Single Origin","description":"\u003cp\u003eNatural coffees are a different animal to washed ones, and they show you how much breadth there is in what coffee can actually taste like. Strong tropical fruit, lower acidity, a slightly boozy edge. That's why this one's on the shelf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e strawberry, milk chocolate, brown sugar\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peñas Blancas, Jinotega, Nicaragua\u003cbr\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Monte Cristo\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Victor Robelo\u003cbr\u003e\n\u003cstrong\u003eDry mill:\u003c\/strong\u003e Las Nubes\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e natural, 35 to 40 days on raised beds\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 900 to 1,100m\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Parainema, Caturra, Catuai, Marsellesa\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e November to March\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e light\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e espresso, filter, Aeropress, batch brew, cafetiere, cold brew\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eStrawberry, milk chocolate and brown sugar, roasted light. It works as filter and as espresso, and naturals like this make excellent cold brew.\u003c\/p\u003e\n\u003cp\u003eMonte Cristo is Victor Robelo's farm, in Peñas Blancas in the Jinotega department, and his family have grown coffee for generations. It sits between 900 and 1,100 metres, lower than you'd expect for a bean this dense. The constant fog and heavy tree shade slow the cherries as they ripen, and slow ripening is what builds density and sweetness. The farm borders the Peñas Blancas Massif reserve, part of Bosawás, one of the largest protected rainforests in Central America.\u003c\/p\u003e\n\u003cp\u003eCherries are picked by hand in several passes so only ripe fruit goes forward, then dried on shaded raised beds at the Las Nubes mill for 35 to 40 days. Five weeks of slow drying is where the strawberry comes from.\u003c\/p\u003e\n\u003cp\u003eYou'll also find this coffee in \u003ca href=\"\/products\/blossom\"\u003eBlossom\u003c\/a\u003e, where it does the fruit work alongside a Brazilian Daterra and an Ethiopian Sidamo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest if you:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ewant to taste how different a natural can be from a washed coffee\u003c\/li\u003e\n\u003cli\u003elike tropical fruit with a boozy edge\u003c\/li\u003e\n\u003cli\u003emake cold brew at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrew it:\u003c\/strong\u003e espresso nearer 2.3:1, so 18g in for about 41g out. V60, Aeropress or batch brew at 60g per litre. Cafetiere at 70g per litre with water just off the boil. For cold brew, 12:1 water to coffee, about 83g per litre, steeped for 12 to 24 hours.\u003c\/p\u003e\n\u003cp\u003eWe roast in 18kg batches through the week, so nothing sits around ageing before it reaches you. When a single origin lot runs out, that's it until the next season. No two coffees are the same, so we let each one dictate how it's roasted. Every batch runs on manual controls, so we can react to how the coffee develops in the drum and fine tune the balance of convection and conduction heat. That's where the precision comes from.\u003c\/p\u003e","brand":"Repetition","offers":[{"title":"250g \/ Whole Bean","offer_id":57380688134517,"sku":"NIC-250-WB","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":57380688167285,"sku":"NIC-1KG-WB","price":42.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":57459214221685,"sku":"NIC-250-FIL","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetiere","offer_id":57459214254453,"sku":"NIC-250-CAF","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Stove Top","offer_id":57459214287221,"sku":"NIC-250-STV","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":57459214319989,"sku":"NIC-250-AER","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Batch Brew","offer_id":57459214352757,"sku":"NIC-250-BB","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter","offer_id":57459214385525,"sku":"NIC-1KG-FIL","price":42.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere","offer_id":57459214418293,"sku":"NIC-1KG-CAF","price":42.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Stove Top","offer_id":57459214451061,"sku":"NIC-1KG-STV","price":42.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":57459214483829,"sku":"NIC-1KG-AER","price":42.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Batch Brew","offer_id":57459214516597,"sku":"NIC-1KG-BB","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/2782\/9877\/files\/SINGLEORIGINnicaragua.png?v=1784789933"},{"product_id":"daterra-stardust-single-origin","title":"Daterra Stardust - Single Origin","description":"\u003cp\u003eI like this one as a filter. It's a Brazilian that doesn't behave like most Brazilians: Yellow Bourbon, dried whole on the tree, which gives it a velvety texture and a lot of ripe fruit. We roast it light so none of that gets buried.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e ripe yellow fruit — nectarine, pineapple, peach and apricot — with sugar cane sweetness\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cerrado, Brazil\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Daterra\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e natural, dried on the tree\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,000 to 1,200m\u003cbr\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Yellow Bourbon\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e May to August\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e light\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e all brew methods, though I'd make it as filter\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eDaterra sits in the Cerrado and is unlike most farms anywhere. Of its 6,300 hectares, 3,500 are protected forest rather than coffee. The farm is carbon negative and was the first coffee farm in the world to become a B Corp. It's divided into 560 sectors, each with its own agronomist, and only the lots the farm judges to be speciality are allowed to carry the Daterra name. Stardust is one of those.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest if you:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ewant a Brazilian that tastes of fruit rather than just chocolate\u003c\/li\u003e\n\u003cli\u003ebrew filter and like a bit of drama in the cup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrew it:\u003c\/strong\u003e V60, Aeropress or batch brew at 60g per litre. Espresso nearer 2.3:1, so 18g in for about 41g out. Cafetiere at 70g per litre with water just off the boil.\u003c\/p\u003e\n\u003cp\u003eWe roast in 18kg batches through the week, so nothing sits around ageing before it reaches you. Stardust is the one single origin we keep on all year. No two coffees are the same, so we let each one dictate how it's roasted. Every batch runs on manual controls, so we can react to how the coffee develops in the drum and fine tune the balance of convection and conduction heat. That's where the precision comes from.\u003c\/p\u003e","brand":"Repetition","offers":[{"title":"250g \/ Whole Bean","offer_id":57380538745205,"sku":"DAT-250-WB","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":57380532420981,"sku":"DAT-1KG-WB","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":57459215073653,"sku":"DAT-250-FIL","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetiere","offer_id":57459215106421,"sku":"DAT-250-CAF","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Stove Top","offer_id":57459215139189,"sku":"DAT-250-STV","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":57459215171957,"sku":"DAT-250-AER","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Batch Brew","offer_id":57459215204725,"sku":"DAT-250-BB","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter","offer_id":57459215237493,"sku":"DAT-1KG-FIL","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere","offer_id":57459215270261,"sku":"DAT-1KG-CAF","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Stove Top","offer_id":57459215303029,"sku":"DAT-1KG-STV","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":57459215335797,"sku":"DAT-1KG-AER","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Batch Brew","offer_id":57459215368565,"sku":"DAT-1KG-BB","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/2782\/9877\/files\/SINGLEORIGINdaterra.png?v=1784790037"}],"url":"https:\/\/repetition.coffee\/collections\/single-origin-roasts.oembed","provider":"Repetition","version":"1.0","type":"link"}