{"title":"All","description":"\u003cp\u003eEvery coffee we roast, in one place. Blends built for everyday drinking and seasonal single origins from growers we know, all hand roasted in small batches in London and ground to order. Choose 250g or 1kg, whole bean or ground for your brewer. Free UK delivery on orders over £25.\u003c\/p\u003e","products":[{"product_id":"ember","title":"Ember","description":"\u003cp\u003eEmber is the one we've been perfecting since day one, and still one of our most popular. Deeper flavour notes, low acidity, and built for the morning. If you grew up on Italian style coffee, start here. It's delicious with milk, and it takes a sprinkle of sugar better than anything else we roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e dark chocolate, almond, molasses\u003cbr\u003e\n\u003cstrong\u003eOrigins:\u003c\/strong\u003e Brazil (Black Strix, CARPEC cooperative), Colombia (Excelso)\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e medium dark\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e stove top, espresso, cafetiere\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eBrazil and Colombia are the two largest arabica producers in the world, and Ember uses both: Black Strix, from the CARPEC cooperative in Cerrado, alongside a Colombian Excelso. Dark chocolate and molasses with almond underneath, taken to a medium dark roast, which is where that depth comes from.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest if you:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003egrew up on Italian style coffee\u003c\/li\u003e\n\u003cli\u003etake milk, and maybe a little sugar\u003c\/li\u003e\n\u003cli\u003ewant something low in acidity first thing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrew it:\u003c\/strong\u003e espresso at around 2:1, so 18g in for roughly 36g out. The darker roast means you don't need to push the ratio as far as you would on a lighter coffee. Cafetiere at 70g per litre with water just off the boil. Rest it three days if you're pulling shots, though it's not the end of the world if you can't wait.\u003c\/p\u003e\n\u003cp\u003eWe roast in 18kg batches through the week, so nothing sits around ageing before it reaches you. No two coffees are the same, so we let each one dictate how it's roasted. Every batch runs on manual controls, so we can react to how the coffee develops in the drum and fine tune the balance of convection and conduction heat. That's where the precision comes from.\u003c\/p\u003e","brand":"Repetition","offers":[{"title":"250g \/ Whole Bean","offer_id":57380675289461,"sku":"EMB-250-WB","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":57380675322229,"sku":"EMB-1KG-WB","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":57459208978805,"sku":"EMB-250-FIL","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetiere","offer_id":57459209011573,"sku":"EMB-250-CAF","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Stove Top","offer_id":57459209044341,"sku":"EMB-250-STV","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":57459209077109,"sku":"EMB-250-AER","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Batch Brew","offer_id":57459209109877,"sku":"EMB-250-BB","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter","offer_id":57459209142645,"sku":"EMB-1KG-FIL","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere","offer_id":57459209175413,"sku":"EMB-1KG-CAF","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Stove Top","offer_id":57459209208181,"sku":"EMB-1KG-STV","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":57459209240949,"sku":"EMB-1KG-AER","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Batch Brew","offer_id":57459209273717,"sku":"EMB-1KG-BB","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/2782\/9877\/files\/EMBERcoffee.png?v=1784789132"},{"product_id":"blossom","title":"Blossom","description":"\u003cp\u003eBlossom is our omni roast, which means it's built to work across espresso and filter rather than being tuned for one. It started life as an experimental espresso blend and has become an evergreen filter favourite instead. As espresso it brings a lot of fruit, a sweet acidity and a floral aftertaste. Brewed as filter you get something quite different out of the same bag, and that's a large part of why people keep buying it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e nectarine, apple, honey\u003cbr\u003e\n\u003cstrong\u003eOrigins:\u003c\/strong\u003e Brazil (\u003ca href=\"\/products\/daterra-stardust-single-origin\"\u003eDaterra\u003c\/a\u003e), Nicaragua (Monte Cristo, natural), Ethiopia (Sidamo)\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e medium light\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e all brew methods\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eThree origins: Brazilian Daterra, an Ethiopian Sidamo, and a natural process Monte Cristo from Nicaragua — the same farm we buy our \u003ca href=\"\/products\/nicaragua-monte-cristo-single-origin\"\u003eNicaraguan single origin\u003c\/a\u003e from. Taken to a medium light roast, which is what keeps the fruit and the florals intact. It's a coffee you can drink all day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest if you:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ebrew more than one way and want a single bag that does both\u003c\/li\u003e\n\u003cli\u003elike fruit and florals more than chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrew it:\u003c\/strong\u003e espresso nearer 2.3:1, so 18g in for about 41g out, since the lighter roast takes the longer ratio. V60, Aeropress or batch brew at 60g per litre. Cafetiere at 70g per litre with water just off the boil. Rest it three days if you're pulling shots, though it's not the end of the world if you can't wait.\u003c\/p\u003e\n\u003cp\u003eWe roast in 18kg batches through the week, so nothing sits around ageing before it reaches you. No two coffees are the same, so we let each one dictate how it's roasted. Every batch runs on manual controls, so we can react to how the coffee develops in the drum and fine tune the balance of convection and conduction heat. That's where the precision comes from.\u003c\/p\u003e","brand":"Repetition","offers":[{"title":"250g \/ Whole Bean","offer_id":57380677386613,"sku":"BLM-250-WB","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":57380677419381,"sku":"BLM-1KG-WB","price":37.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":57459212190069,"sku":"BLM-250-FIL","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetiere","offer_id":57459212222837,"sku":"BLM-250-CAF","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Stove Top","offer_id":57459212255605,"sku":"BLM-250-STV","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":57459212288373,"sku":"BLM-250-AER","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Batch Brew","offer_id":57459212321141,"sku":"BLM-250-BB","price":10.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter","offer_id":57459212353909,"sku":"BLM-1KG-FIL","price":37.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere","offer_id":57459212386677,"sku":"BLM-1KG-CAF","price":37.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Stove Top","offer_id":57459212419445,"sku":"BLM-1KG-STV","price":37.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":57459212452213,"sku":"BLM-1KG-AER","price":37.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Batch Brew","offer_id":57459212484981,"sku":"BLM-1KG-BB","price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/2782\/9877\/files\/BLOSSOMcoffee.png?v=1784789276"},{"product_id":"swiss-water-decaf","title":"Swiss Water - Decaf","description":"\u003cp\u003eDecaf drinkers are important to us. If you're drinking coffee without the caffeine, you're drinking it for the flavour alone, which means there's nowhere for a roaster to hide. So this gets the same attention as everything else we make.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e milk chocolate, caramel, citrus\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia (Excelso)\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Swiss Water decaffeination\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e medium light\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e all brew methods\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eIt's a single origin Colombia Excelso, decaffeinated by the Swiss Water process, which uses only water, temperature and time. No chemical solvents at any stage. We roast it medium light, which holds onto the milk chocolate and caramel sweetness while letting the citrus come through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest if you:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003edrink decaf for the flavour rather than as a compromise\u003c\/li\u003e\n\u003cli\u003ewant something that works whichever way you brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrew it:\u003c\/strong\u003e espresso nearer 2.3:1, so 18g in for about 41g out. V60, Aeropress or batch brew at 60g per litre. Cafetiere at 70g per litre with water just off the boil. Rest it three days if you're pulling shots, though it's not the end of the world if you can't wait.\u003c\/p\u003e\n\u003cp\u003eWe roast in 18kg batches through the week, so nothing sits around ageing before it reaches you. No two coffees are the same, so we let each one dictate how it's roasted. Every batch runs on manual controls, so we can react to how the coffee develops in the drum and fine tune the balance of convection and conduction heat. That's where the precision comes from.\u003c\/p\u003e","brand":"Repetition","offers":[{"title":"250g \/ Whole Bean","offer_id":57380667359605,"sku":"DEC-250-WB","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":57380667392373,"sku":"DEC-1KG-WB","price":38.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":57459212550517,"sku":"DEC-250-FIL","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetiere","offer_id":57459212583285,"sku":"DEC-250-CAF","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Stove Top","offer_id":57459212616053,"sku":"DEC-250-STV","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":57459212648821,"sku":"DEC-250-AER","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Batch Brew","offer_id":57459212681589,"sku":"DEC-250-BB","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter","offer_id":57459212714357,"sku":"DEC-1KG-FIL","price":38.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere","offer_id":57459212747125,"sku":"DEC-1KG-CAF","price":38.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Stove Top","offer_id":57459212779893,"sku":"DEC-1KG-STV","price":38.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":57459212812661,"sku":"DEC-1KG-AER","price":38.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Batch Brew","offer_id":57459212845429,"sku":"DEC-1KG-BB","price":38.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/2782\/9877\/files\/DECAFcoffee.png?v=1784789393"},{"product_id":"replay","title":"Replay","description":"\u003cp\u003eReplay is the coffee I've spent years perfecting, and it's the one I take home. Balanced rather than showy: natural sweetness, good body, a pleasant acidity, and enough complexity to keep it interesting cup after cup. It has been served in some of the best cafés in the world under other names. Now it goes out under ours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e toffee, milk chocolate, strawberry\u003cbr\u003e\n\u003cstrong\u003eOrigins:\u003c\/strong\u003e Brazil (Daterra), Guatemala, Colombia\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e medium\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e espresso, stove top, cafetiere\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eThree origins, each doing a job. Brazilian Daterra brings the body and the sweetness, with cocoa and a slight nuttiness underneath. Guatemala adds a milk chocolate profile with pear and a subtle florality. Colombia lifts the whole thing, bringing strawberry and sweet citrus. The beans are selected to match on size, density and moisture so they roast evenly together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest if you:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ewant one coffee that does everything well\u003c\/li\u003e\n\u003cli\u003elike balance and sweetness rather than something showy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrew it:\u003c\/strong\u003e espresso at a 2:1 to 2.3:1 ratio, so 18g in for 36 to 41g out. Cafetiere at 70g per litre with water just off the boil. Rest it three days if you're pulling shots, though it's not the end of the world if you can't wait.\u003c\/p\u003e\n\u003cp\u003eWe roast in 18kg batches through the week, so nothing sits around ageing before it reaches you. No two coffees are the same, so we let each one dictate how it's roasted. Every batch runs on manual controls, so we can react to how the coffee develops in the drum and fine tune the balance of convection and conduction heat. That's where the precision comes from.\u003c\/p\u003e","brand":"Repetition","offers":[{"title":"250g \/ Whole Bean","offer_id":57380626301301,"sku":"RPL-250-WB","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":57380781850997,"sku":"RPL-1KG-WB","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":57459212878197,"sku":"RPL-250-FIL","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetiere","offer_id":57459212910965,"sku":"RPL-250-CAF","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Stove Top","offer_id":57459212943733,"sku":"RPL-250-STV","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":57459212976501,"sku":"RPL-250-AER","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Batch Brew","offer_id":57459213009269,"sku":"RPL-250-BB","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter","offer_id":57459213042037,"sku":"RPL-1KG-FIL","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere","offer_id":57459213074805,"sku":"RPL-1KG-CAF","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Stove Top","offer_id":57459213107573,"sku":"RPL-1KG-STV","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":57459213140341,"sku":"RPL-1KG-AER","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Batch Brew","offer_id":57459213173109,"sku":"RPL-1KG-BB","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/2782\/9877\/files\/REPLAYcoffee.png?v=1784789482"},{"product_id":"workhorse","title":"Workhorse","description":"\u003cp\u003eIf you take your coffee with oat or another milk alternative, I think this is the best thing we make. It's roasted a little further than Replay, which pushes it towards the complexity you find in good dark chocolate without any of the bitterness. It's also our go-to for iced lattes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e caramel, cacao, nectarine\u003cbr\u003e\n\u003cstrong\u003eOrigins:\u003c\/strong\u003e Brazil (Savannah), Ethiopia (washed Limu)\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e medium, taken a little further than Replay\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e espresso, cafetiere, stove top\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eThe Brazil comes from Savannah, Daterra's sister farm. Smaller beans, perfectly formed. The Ethiopian is a washed Limu, and that's where the cola nut, nectarine and black tea come from. Together they give you something with enough going on to stand up to milk rather than disappear into it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest if you:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003edrink your coffee with oat or another milk alternative\u003c\/li\u003e\n\u003cli\u003emake iced lattes at home\u003c\/li\u003e\n\u003cli\u003elike dark chocolate flavours without the bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrew it:\u003c\/strong\u003e espresso at a 2:1 to 2.3:1 ratio, so 18g in for 36 to 41g out. Cafetiere at 70g per litre with water just off the boil. Rest it three days if you're pulling shots, though it's not the end of the world if you can't wait.\u003c\/p\u003e\n\u003cp\u003eWe roast in 18kg batches through the week, so nothing sits around ageing before it reaches you. No two coffees are the same, so we let each one dictate how it's roasted. Every batch runs on manual controls, so we can react to how the coffee develops in the drum and fine tune the balance of convection and conduction heat. That's where the precision comes from.\u003c\/p\u003e","brand":"Repetition","offers":[{"title":"250g \/ Whole Bean","offer_id":57380646093173,"sku":"WRK-250-WB","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":57380646125941,"sku":"WRK-1KG-WB","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":57459213205877,"sku":"WRK-250-FIL","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetiere","offer_id":57459213238645,"sku":"WRK-250-CAF","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Stove Top","offer_id":57459213271413,"sku":"WRK-250-STV","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":57459213304181,"sku":"WRK-250-AER","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Batch Brew","offer_id":57459213336949,"sku":"WRK-250-BB","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter","offer_id":57459213369717,"sku":"WRK-1KG-FIL","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere","offer_id":57459213402485,"sku":"WRK-1KG-CAF","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Stove Top","offer_id":57459213435253,"sku":"WRK-1KG-STV","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":57459213468021,"sku":"WRK-1KG-AER","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Batch Brew","offer_id":57459213500789,"sku":"WRK-1KG-BB","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/2782\/9877\/files\/WORKHORSEcoffee.png?v=1784789579"},{"product_id":"colombia-viani-single-origin","title":"Colombia Viani - Single Origin","description":"\u003cp\u003eI first visited Racafe's headquarters in Bogotá in 2018. What stood out across their coffees was the balanced acidity and the clean fruit, and this is one of them: a coffee that represents Cundinamarca, the region just outside the city. Mandarin, caramel and molasses, with a bright acidity and a medium body. Roasted light, and at its best through filter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e mandarin, caramel, molasses\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vianí, Cundinamarca, Colombia\u003cbr\u003e\n\u003cstrong\u003eExporter:\u003c\/strong\u003e Racafe\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e fully washed, 48 hour ferment\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,400 to 2,000m\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Castillo, Colombia\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e April to July, October to December\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e light\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e filter, Aeropress, batch brew, cafetiere\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eVianí sits about three hours north west of Bogotá, in a valley that runs through warm, temperate and cold growing conditions in a short distance. Like our Costa Rican, this isn't one farm. It's gathered by a single collector, Sr Joseel Castiblanco, whose father and grandfather sold coffee to the same exporter before him. Around 90 producers contribute now, all working to Racafe's CRECER programme — before that scheme only 70% of the lot came through Sr Joseel's collection centre, and now all of it does.\u003c\/p\u003e\n\u003cp\u003eCherry is usually picked on a Monday or Tuesday and depulped the same day, then fermented for 48 hours before drying. Once ten to thirteen tonnes have been gathered it goes to the dry mill in Bogotá, where it's sorted again and cupped twice before anyone is allowed to bag it for export.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest if you:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003elike clean fruit and balanced acidity more than heavy chocolate\u003c\/li\u003e\n\u003cli\u003ebrew filter and want brightness without sharpness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrew it:\u003c\/strong\u003e V60, Aeropress or batch brew at 60g per litre. Cafetiere at 70g per litre with water just off the boil.\u003c\/p\u003e\n\u003cp\u003eWe roast in 18kg batches through the week, so nothing sits around ageing before it reaches you. When a single origin lot runs out, that's it until the next season. No two coffees are the same, so we let each one dictate how it's roasted. Every batch runs on manual controls, so we can react to how the coffee develops in the drum and fine tune the balance of convection and conduction heat. That's where the precision comes from.\u003c\/p\u003e","brand":"Repetition","offers":[{"title":"250g \/ Whole Bean","offer_id":57380680663413,"sku":"COL-250-WB","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":57380680696181,"sku":"COL-1KG-WB","price":38.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":57459213566325,"sku":"COL-250-FIL","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetiere","offer_id":57459213599093,"sku":"COL-250-CAF","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Stove Top","offer_id":57459213631861,"sku":"COL-250-STV","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":57459213664629,"sku":"COL-250-AER","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Batch Brew","offer_id":57459213697397,"sku":"COL-250-BB","price":11.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter","offer_id":57459213730165,"sku":"COL-1KG-FIL","price":38.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere","offer_id":57459213762933,"sku":"COL-1KG-CAF","price":38.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Stove Top","offer_id":57459213795701,"sku":"COL-1KG-STV","price":38.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":57459213828469,"sku":"COL-1KG-AER","price":38.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Batch Brew","offer_id":57459213861237,"sku":"COL-1KG-BB","price":38.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/2782\/9877\/files\/SINGLEORIGIN_colombia.png?v=1784789755"},{"product_id":"costa-rica-hermosa-single-origin","title":"Costa Rica Hermosa - Single Origin","description":"\u003cp\u003eWe bought this one for its sweetness. It's about as sweet as a washed coffee gets, with a big body behind it: grapefruit and apple up front, plum and toffee underneath. Roasted light, and at its best through filter rather than as espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e grapefruit, plum, toffee, apple\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Santa María de Dota, Costa Rica\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Coope Dota\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e washed, 16 to 18 hour dry ferment\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,500 to 2,060m\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Red and Yellow Catuai, Red and Yellow Caturra\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e November to February\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e light\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e filter, Aeropress, batch brew, cafetiere\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eHermosa isn't a single farm. It's a lot from Coope Dota, a cooperative in Santa María de Dota that began in 1960 with 96 producers and now represents around 1,100. Cherry comes in from member farms across the valley, is pulped and dry fermented for 16 to 18 hours, then washed and dried slowly with the air kept below 40°C. That patience in the drying is a large part of why it tastes the way it does.\u003c\/p\u003e\n\u003cp\u003eCoope Dota was the first coffee processor in the world certified carbon neutral, back in 2011, and they haven't stopped there. Waste honey water is now turned into fertiliser while pollution is pulled out of the air in the process, rather than simply offset. They've also run a coffee school for local 17 and 18 year olds for nearly twenty years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest if you:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003elike sweetness and body more than sharpness\u003c\/li\u003e\n\u003cli\u003ebrew filter and want something generous rather than delicate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrew it:\u003c\/strong\u003e V60, Aeropress or batch brew at 60g per litre. Cafetiere at 70g per litre with water just off the boil.\u003c\/p\u003e\n\u003cp\u003eWe roast in 18kg batches through the week, so nothing sits around ageing before it reaches you. When a single origin lot runs out, that's it until the next season. No two coffees are the same, so we let each one dictate how it's roasted. Every batch runs on manual controls, so we can react to how the coffee develops in the drum and fine tune the balance of convection and conduction heat. That's where the precision comes from.\u003c\/p\u003e","brand":"Repetition","offers":[{"title":"250g \/ Whole Bean","offer_id":57380685414773,"sku":"CRH-250-WB","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":57380685447541,"sku":"CRH-1KG-WB","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":57459213894005,"sku":"CRH-250-FIL","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetiere","offer_id":57459213926773,"sku":"CRH-250-CAF","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Stove Top","offer_id":57459213959541,"sku":"CRH-250-STV","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":57459213992309,"sku":"CRH-250-AER","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Batch Brew","offer_id":57459214025077,"sku":"CRH-250-BB","price":11.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter","offer_id":57459214057845,"sku":"CRH-1KG-FIL","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere","offer_id":57459214090613,"sku":"CRH-1KG-CAF","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Stove Top","offer_id":57459214123381,"sku":"CRH-1KG-STV","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":57459214156149,"sku":"CRH-1KG-AER","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Batch Brew","offer_id":57459214188917,"sku":"CRH-1KG-BB","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/2782\/9877\/files\/SINGLEORIGIN_costa.png?v=1784789849"},{"product_id":"nicaragua-monte-cristo-single-origin","title":"Nicaragua Monte Cristo - Single Origin","description":"\u003cp\u003eNatural coffees are a different animal to washed ones, and they show you how much breadth there is in what coffee can actually taste like. Strong tropical fruit, lower acidity, a slightly boozy edge. That's why this one's on the shelf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e strawberry, milk chocolate, brown sugar\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Peñas Blancas, Jinotega, Nicaragua\u003cbr\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Monte Cristo\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Victor Robelo\u003cbr\u003e\n\u003cstrong\u003eDry mill:\u003c\/strong\u003e Las Nubes\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e natural, 35 to 40 days on raised beds\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 900 to 1,100m\u003cbr\u003e\n\u003cstrong\u003eVarietals:\u003c\/strong\u003e Parainema, Caturra, Catuai, Marsellesa\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e November to March\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e light\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e espresso, filter, Aeropress, batch brew, cafetiere, cold brew\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eStrawberry, milk chocolate and brown sugar, roasted light. It works as filter and as espresso, and naturals like this make excellent cold brew.\u003c\/p\u003e\n\u003cp\u003eMonte Cristo is Victor Robelo's farm, in Peñas Blancas in the Jinotega department, and his family have grown coffee for generations. It sits between 900 and 1,100 metres, lower than you'd expect for a bean this dense. The constant fog and heavy tree shade slow the cherries as they ripen, and slow ripening is what builds density and sweetness. The farm borders the Peñas Blancas Massif reserve, part of Bosawás, one of the largest protected rainforests in Central America.\u003c\/p\u003e\n\u003cp\u003eCherries are picked by hand in several passes so only ripe fruit goes forward, then dried on shaded raised beds at the Las Nubes mill for 35 to 40 days. Five weeks of slow drying is where the strawberry comes from.\u003c\/p\u003e\n\u003cp\u003eYou'll also find this coffee in \u003ca href=\"\/products\/blossom\"\u003eBlossom\u003c\/a\u003e, where it does the fruit work alongside a Brazilian Daterra and an Ethiopian Sidamo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest if you:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ewant to taste how different a natural can be from a washed coffee\u003c\/li\u003e\n\u003cli\u003elike tropical fruit with a boozy edge\u003c\/li\u003e\n\u003cli\u003emake cold brew at home\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrew it:\u003c\/strong\u003e espresso nearer 2.3:1, so 18g in for about 41g out. V60, Aeropress or batch brew at 60g per litre. Cafetiere at 70g per litre with water just off the boil. For cold brew, 12:1 water to coffee, about 83g per litre, steeped for 12 to 24 hours.\u003c\/p\u003e\n\u003cp\u003eWe roast in 18kg batches through the week, so nothing sits around ageing before it reaches you. When a single origin lot runs out, that's it until the next season. No two coffees are the same, so we let each one dictate how it's roasted. Every batch runs on manual controls, so we can react to how the coffee develops in the drum and fine tune the balance of convection and conduction heat. That's where the precision comes from.\u003c\/p\u003e","brand":"Repetition","offers":[{"title":"250g \/ Whole Bean","offer_id":57380688134517,"sku":"NIC-250-WB","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":57380688167285,"sku":"NIC-1KG-WB","price":42.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":57459214221685,"sku":"NIC-250-FIL","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetiere","offer_id":57459214254453,"sku":"NIC-250-CAF","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Stove Top","offer_id":57459214287221,"sku":"NIC-250-STV","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":57459214319989,"sku":"NIC-250-AER","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Batch Brew","offer_id":57459214352757,"sku":"NIC-250-BB","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter","offer_id":57459214385525,"sku":"NIC-1KG-FIL","price":42.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere","offer_id":57459214418293,"sku":"NIC-1KG-CAF","price":42.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Stove Top","offer_id":57459214451061,"sku":"NIC-1KG-STV","price":42.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":57459214483829,"sku":"NIC-1KG-AER","price":42.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Batch Brew","offer_id":57459214516597,"sku":"NIC-1KG-BB","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/2782\/9877\/files\/SINGLEORIGINnicaragua.png?v=1784789933"},{"product_id":"daterra-stardust-single-origin","title":"Daterra Stardust - Single Origin","description":"\u003cp\u003eI like this one as a filter. It's a Brazilian that doesn't behave like most Brazilians: Yellow Bourbon, dried whole on the tree, which gives it a velvety texture and a lot of ripe fruit. We roast it light so none of that gets buried.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e ripe yellow fruit — nectarine, pineapple, peach and apricot — with sugar cane sweetness\u003cbr\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cerrado, Brazil\u003cbr\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Daterra\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e natural, dried on the tree\u003cbr\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,000 to 1,200m\u003cbr\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Yellow Bourbon\u003cbr\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e May to August\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e light\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e all brew methods, though I'd make it as filter\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eDaterra sits in the Cerrado and is unlike most farms anywhere. Of its 6,300 hectares, 3,500 are protected forest rather than coffee. The farm is carbon negative and was the first coffee farm in the world to become a B Corp. It's divided into 560 sectors, each with its own agronomist, and only the lots the farm judges to be speciality are allowed to carry the Daterra name. Stardust is one of those.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest if you:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ewant a Brazilian that tastes of fruit rather than just chocolate\u003c\/li\u003e\n\u003cli\u003ebrew filter and like a bit of drama in the cup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrew it:\u003c\/strong\u003e V60, Aeropress or batch brew at 60g per litre. Espresso nearer 2.3:1, so 18g in for about 41g out. Cafetiere at 70g per litre with water just off the boil.\u003c\/p\u003e\n\u003cp\u003eWe roast in 18kg batches through the week, so nothing sits around ageing before it reaches you. Stardust is the one single origin we keep on all year. No two coffees are the same, so we let each one dictate how it's roasted. Every batch runs on manual controls, so we can react to how the coffee develops in the drum and fine tune the balance of convection and conduction heat. That's where the precision comes from.\u003c\/p\u003e","brand":"Repetition","offers":[{"title":"250g \/ Whole Bean","offer_id":57380538745205,"sku":"DAT-250-WB","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":57380532420981,"sku":"DAT-1KG-WB","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":57459215073653,"sku":"DAT-250-FIL","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetiere","offer_id":57459215106421,"sku":"DAT-250-CAF","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Stove Top","offer_id":57459215139189,"sku":"DAT-250-STV","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":57459215171957,"sku":"DAT-250-AER","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Batch Brew","offer_id":57459215204725,"sku":"DAT-250-BB","price":10.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter","offer_id":57459215237493,"sku":"DAT-1KG-FIL","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere","offer_id":57459215270261,"sku":"DAT-1KG-CAF","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Stove Top","offer_id":57459215303029,"sku":"DAT-1KG-STV","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":57459215335797,"sku":"DAT-1KG-AER","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Batch Brew","offer_id":57459215368565,"sku":"DAT-1KG-BB","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/2782\/9877\/files\/SINGLEORIGINdaterra.png?v=1784790037"},{"product_id":"discovery-bundle","title":"Discovery Bundle","description":"\u003cp\u003eFour bags, four coffees, and nothing to decide. If you don't know where to start, start here: 250g each of the four blends we roast every week, which between them cover most of what coffee can taste like. By the end of them you'll know which one is yours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 4 × 250g — Replay, Ember, Workhorse, Blossom\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e medium light through to medium dark\u003cbr\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e one grind, applied to all four bags\u003cbr\u003e\n\u003cstrong\u003eSaving:\u003c\/strong\u003e £4.50 against buying the four separately\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003ca href=\"\/products\/replay\"\u003e\u003cstrong\u003eReplay\u003c\/strong\u003e\u003c\/a\u003e is the balanced one, and the one I take home. Toffee, milk chocolate and strawberry, and it does everything well.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/ember\"\u003e\u003cstrong\u003eEmber\u003c\/strong\u003e\u003c\/a\u003e goes deeper. Dark chocolate, almond and molasses, low acidity, and it takes milk and a spoon of sugar better than anything else we roast.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/workhorse\"\u003e\u003cstrong\u003eWorkhorse\u003c\/strong\u003e\u003c\/a\u003e is the one to try if you drink oat or another milk alternative. Caramel and cacao with a nectarine lift, and it's what we use for iced lattes.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/products\/blossom\"\u003e\u003cstrong\u003eBlossom\u003c\/strong\u003e\u003c\/a\u003e is the light one. Nectarine, apple and honey, and it tastes like two different coffees depending on whether you brew it as filter or pull it as espresso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest if you:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eare new to us and don't know where to start\u003c\/li\u003e\n\u003cli\u003eare buying for someone whose taste you don't know\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnce you've found your favourite, subscribe to it and save 10% on every order after that.\u003c\/p\u003e\n\u003cp\u003eWe roast in 18kg batches through the week, so nothing sits around ageing before it reaches you.\u003c\/p\u003e","brand":"Repetition","offers":[{"title":"Whole Bean","offer_id":57491240485237,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true},{"title":"Filter","offer_id":57491241697653,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true},{"title":"Cafetiere","offer_id":57491241730421,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true},{"title":"Stove Top","offer_id":57491241763189,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true},{"title":"Aeropress","offer_id":57491241795957,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true},{"title":"Batch Brew","offer_id":57491241828725,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/2782\/9877\/files\/ChatGPT_Image_Aug_11_2026_09_47_48_PM_1c4824cd-2a6a-4b77-badd-bbd608ed7ae0.png?v=1786481617"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/2782\/9877\/collections\/ChatGPT_Image_Aug_11_2026_09_47_48_PM.png?v=1786481869","url":"https:\/\/repetition.coffee\/collections\/non-wholesale.oembed","provider":"Repetition","version":"1.0","type":"link"}