{"title":"Home page","description":null,"products":[{"product_id":"ember","title":"Ember","description":"\u003cp\u003eEmber is the one we've been perfecting since day one, and still one of our most popular. Deeper flavour notes, low acidity, and built for the morning. If you grew up on Italian style coffee, start here. It's delicious with milk, and it takes a sprinkle of sugar better than anything else we roast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes:\u003c\/strong\u003e dark chocolate, almond, molasses\u003cbr\u003e\n\u003cstrong\u003eOrigins:\u003c\/strong\u003e Brazil (Black Strix, CARPEC cooperative), Colombia (Excelso)\u003cbr\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e medium dark\u003cbr\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e stove top, espresso, cafetiere\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003eBrazil and Colombia are the two largest arabica producers in the world, and Ember uses both: Black Strix, from the CARPEC cooperative in Cerrado, alongside a Colombian Excelso. Dark chocolate and molasses with almond underneath, taken to a medium dark roast, which is where that depth comes from.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest if you:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003egrew up on Italian style coffee\u003c\/li\u003e\n\u003cli\u003etake milk, and maybe a little sugar\u003c\/li\u003e\n\u003cli\u003ewant something low in acidity first thing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBrew it:\u003c\/strong\u003e espresso at around 2:1, so 18g in for roughly 36g out. The darker roast means you don't need to push the ratio as far as you would on a lighter coffee. Cafetiere at 70g per litre with water just off the boil. Rest it three days if you're pulling shots, though it's not the end of the world if you can't wait.\u003c\/p\u003e\n\u003cp\u003eWe roast in 18kg batches through the week, so nothing sits around ageing before it reaches you. No two coffees are the same, so we let each one dictate how it's roasted. Every batch runs on manual controls, so we can react to how the coffee develops in the drum and fine tune the balance of convection and conduction heat. That's where the precision comes from.\u003c\/p\u003e","brand":"Repetition","offers":[{"title":"250g \/ Whole Bean","offer_id":57380675289461,"sku":"EMB-250-WB","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Whole Bean","offer_id":57380675322229,"sku":"EMB-1KG-WB","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Filter","offer_id":57459208978805,"sku":"EMB-250-FIL","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Cafetiere","offer_id":57459209011573,"sku":"EMB-250-CAF","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Stove Top","offer_id":57459209044341,"sku":"EMB-250-STV","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Aeropress","offer_id":57459209077109,"sku":"EMB-250-AER","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"250g \/ Batch Brew","offer_id":57459209109877,"sku":"EMB-250-BB","price":9.5,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Filter","offer_id":57459209142645,"sku":"EMB-1KG-FIL","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Cafetiere","offer_id":57459209175413,"sku":"EMB-1KG-CAF","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Stove Top","offer_id":57459209208181,"sku":"EMB-1KG-STV","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":57459209240949,"sku":"EMB-1KG-AER","price":33.0,"currency_code":"GBP","in_stock":true},{"title":"1kg \/ Batch Brew","offer_id":57459209273717,"sku":"EMB-1KG-BB","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/2782\/9877\/files\/EMBERcoffee.png?v=1784789132"}],"url":"https:\/\/repetition.coffee\/collections\/frontpage.oembed","provider":"Repetition","version":"1.0","type":"link"}